Research areas
- Life & Medical Sciences
Contact
Available for external users?
Yes
Description
A facility dedicated to the sensory evaluation of food products, designed to measure organoleptic attributes and support decision-making in product development and improvement.
It enables comparisons between prototypes and existing products, as well as the validation of formulation or process changes from the perspective of perceived quality.
Facility overview: Consumer sensory evaluation to validate perceived quality and product acceptance.
Equipment
- Certified sensory evaluation room.
- Consumer database.
- Sensory testing room open to new product development projects.
Services
- Consumer panels.
- Hedonic and discrimination tests.
- Sensory benchmarking.
- Support for product reformulation and marketing claims.
Location
Leartiker
Lea Artibai Berrikuntza Gunea, Xemein Etorbidea 12 A, 48270, MARKINA-XEMEIN
Other info
Food Safety and Quality:
- Biotechnology, Biological Processes and Systems
- Healthcare Technologies
Application sectors
- Agri-food industry
