Áreas de investigación
- Life & Medical Sciences
Página web
Contacto
¿Disponible para usuarios externos?
Yes
Descripción
A facility dedicated to the sensory evaluation of food products, designed to measure organoleptic attributes and support decision-making in product development and improvement.
It enables comparisons between prototypes and existing products, as well as the validation of formulation or process changes from the perspective of perceived quality.
Facility overview: Consumer sensory evaluation to validate perceived quality and product acceptance.
Equipment
- Certified sensory evaluation room.
- Consumer database.
- Sensory testing room open to new product development projects.
Servicios
- Consumer panels.
- Hedonic and discrimination tests.
- Sensory benchmarking.
- Support for product reformulation and marketing claims.
Localización
Leartiker
Lea Artibai Berrikuntza Gunea, Xemein Etorbidea 12 A, 48270, MARKINA-XEMEIN
Otra información
Food Safety and Quality:
- Biotechnology, Biological Processes and Systems
- Healthcare Technologies
Application sectors
- Agri-food industry
