Food safety and quality control laboratories

• Life & Medical Sciences

Part of AZTI’s network of quality control and food safety laboratories, which includes: a physical-chemical analysis laboratory, an instrumental laboratory, a microbiology laboratory (R&D&I and Phase III), an environmental laboratory, and a laboratory specialising in detection systems, sampling equipment and calibration.

Equipment

• Physical-chemical analysis laboratory
• Instrumental laboratory
• Microbiology laboratory (including RDi and PIII)
• Environmental laboratory
• Detection systems laboratory
• Sampling and calibration equipment

• Determination of food composition and nutrients
• Monitoring of additives and contaminants
• Stability and shelf-life studies
• Physico-chemical analysis of food
• Support for food certification and quality

AZTI

• Derio (Bizkaia Technology Park): Astondo Bidea, Edificio 609, 48160 Derio, Bizkaia
• Sukarrieta (Head Office): Txatxarramendi ugartea z/g, 48395 Sukarrieta, Bizkaia
• Pasaia: Herrera Kaia, Portualdea z/g, 20110 Pasaia, Gipuzkoa

Food safety and quality

Application sectors

• Agri-food